Craven Ranch Mac & Cheese
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
Chicken Tostada Salad
If I don't have any tostada shells on paw for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just equally well. Nifty Southwest flavor! —Edie DeSpain, Logan, Utah
Cashew-Craven Rotini Salad
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( ever come dwelling with an empty bowl! —Kara Cook, Elk Ridge, Utah
Creamy Herb Grilled Salmon
I have a huge herb garden and love using herbs in well-nigh everything I cook. Living in the Pacific Northwest, nosotros consume a lot of wild-caught salmon, then I use fresh herbs in this moist and delicious grilled recipe. On libation days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington
Bacon Pea Salad
My husband absolutely loves peas. My centre son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, peculiarly for barbecue. —Angela Lively, Conroe, Texas
Avocado-Ranch Chicken Wraps
My grandchildren love these wraps. My daughter gave me the recipe years agone, and at present I make them as an afternoon snack or a light meal. I make the dressing from a simple ranch dressing mix. —Janice Stoltenow, Lebanon, Missouri
Chicken Chili Wonton Bites
Everyone needs a surefire take hold of-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. —Heidi Jobe, Carrollton, Georgia
Cucumber Shell Salad
Ranch dressing is the mild coating for this pleasant pasta salad live with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! —Paula Ishii, Ralston, Nebraska
Buffalo Chicken Salad
Delicious, and even improve—quick! This buffalo chicken salad is a summer staple at our business firm. Sometimes we cook the craven on the grill, and then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona
Loaded Tater Salad
Become a load of this: sour cream, bacon, shredded cheddar, dark-green onions and more come up together to requite you all the richness of restaurant murphy skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
Tuna-Filled Shells
Hot tuna'southward a hitting when yous mix it with sizable pasta shells and a cheesy sauce. Dill too complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas
Bacon-Cheddar Potato Croquettes
Instead of throwing out leftover mashed potatoes, utilise them to make this irish potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, Westward Virginia
Slow-Cooker Buffalo Chicken Dip
If yous like spice, you'll honey this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavour and really has that Buffalo wing taste! —Taste of Dwelling Test Kitchen
Buffalo Chicken Pasta
Buffalo craven is a favorite in our household. Combine information technology with pasta and you take the ultimate comfort food. If y'all prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavour that nicely balances the spice in this buffalo craven pasta dish. —Kathy White, Henderson, Nevada
Turkey Ranch Wraps
Here's a cool idea that'southward prepare to gobble upward in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Sense of taste of Home Exam Kitchen
Quick Bacon Potato Salad
My family unit was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. —Tami Gallagher, Eagan, Minnesota
Creamy Herb Deviled Eggs
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at piece of work. —Jenni Dise, Lakeside, Arizona
Turkey & Swiss Quesadillas
My favorite sandwich is turkey with avocado, so I created this salubrious quesadilla with ingredients I often have in the refrigerator and pantry. —Karen O'Shea, Sparks, Nevada
Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We go along a few in the freezer so we tin can easily reheat them for late-dark snacking. —Mary Thomas N Lewisburg, Ohio
Ranch Tater Goulash
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it only before we're ready to consume. —Lydia Schnitzler, Kingsburg, California
Provolone Craven Pizza
Just selection upwardly a ready-made pizza chaff and rotisserie chicken on the way home, and savour a fresh, cheesy pizza in less time than it takes to gild one not even half as proficient! —Shelly Fisher, Hermiston, Oregon
Nacho Cheese Beef Bake
My daughter came up with this recipe when she was visiting her fiancé's family. Her time to come father-in-law thought she was a pretty adept cook after sampling it! —Kendra McIntyre, Webster, Due south Dakota
Zippy Breaded Pork Chops
Demand a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
Grilled Potatoes with Bacon-Ranch Sauce
These potatoes are tender and good all past themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Crumb-Coated Ranch Craven
How practice you get so much season out of a five-ingredient-or-fewer recipe? Ranch dressing is the primal! Enjoy this unproblematic dish on decorated weeknights or with visitor for special occasions. —LaDonna Reed, Ponca City, Oklahoma
Chicken Ranch Flatbreads
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, then it's definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
Chili-Rubbed Steak & Bread Salad
Nosotros love skirt steak in our firm. To go far a meal, I created a ranch-inspired bread salad with the all-time flavour combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut
California Shrimp Tacos with Corn Salsa
After trying fish tacos, I cruel in dear. I wanted to recreate them at dwelling house and though Why not utilize shrimp? It'southward an affordable good for you style to feed my seafood-loving family. —Kayla Peters, Cecilia, Kentucky
Cheese Tomato Egg Bake
While making eggs, I wanted something different, and so I created this egg broil. Nosotros loved it! I promise yous will, likewise. —Jonathan Miller, Naugatuck, Connecticut
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